1 ⅔ cups all-purpose flour
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
1 tbsp pumpkin pie spice
1 stick butter (softened)
¾ cup sugar
2 eggs
1 cup pumpkin purée
1 cup chocolate chips
1
Preheat oven to 350°. Spray muffin tins with nonstick cooking spray or use cupcake liners.
2
Combine flour, baking soda, baking powder, salt and pumpkin pie spice in a small bowl and mix.
3
Using a blender, slowly combine softened butter, sugar, eggs and pumpkin in a large bowl. Gradually add flour mixture and mix until just combined. Fold in chocolate chips.
4
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
5
Allow the muffins to cool for 10 minutes in the muffin pan before enjoying.Â
Ingredients
1 ⅔ cups all-purpose flour
1 tsp baking soda
¼ tsp baking powder
¼ tsp salt
1 tbsp pumpkin pie spice
1 stick butter (softened)
¾ cup sugar
2 eggs
1 cup pumpkin purée
1 cup chocolate chips