Ingredients
15 oz can of pumpkin puree
1 egg
2 tbsp honey
¼ cup maple syrup
1 tsp vanilla extract
¼ cup stevia
2 ½ cups whole wheat flour
2 bags of Crispy Green Crispy Bananas
2 tsp baking soda
2 tsp ground cinnamon
2 tsp ground cardamom
2 tsp ground nutmeg
Frosting:
½ cup powdered peanut butter
2 tsp stevia
mix with water
Directions:
1
Preheat oven to 375 degrees.
2
Add the wet ingredients to bowl and mix well.
3
Stir in dry ingredients.
4
Fold in Crispy Green Banana Slices.
5
Line muffin pan with paper liners.
6
Fill 3/4 with batter.
7
Bake for approximately 15 minutes.
8
Allow to cool before frosting.