1cupshredded coconut or slices, loosely packed (unsweetened)
½cuptoasted wheat germ
⅓cuphoney
⅓cupmaple syrup
1 ½tsppure vanilla extract
3tbspmelted coconut oil
¼tspkosher salt
1All Mango Crispy Fruit, freeze dried fruit from Crispy Green
½cupdried cherries
½cupdried peaches, apricots or other variety of Crispy Fruit
Directions
1
Preheat your oven to 350°F. Line a baking dish parchment paper or grease it.
2
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for about 10 minutes, stirring occasionally. Check to make sure it doesn’t burn.
3
Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300°F.
4
Melt coconut oil in the microwave on low and then once cooled slightly add to the honey, maple syrup, vanilla and salt in a small bowl.
5
Add this mixture to the oats mixture with a rubber spatula, and then mix in the dried fruit.
6
Pour the mixture into your prepared baking dish and press firmly with the back of a spatula.
7
Bake for 25 to 30 minutes, until light golden brown. Cool completely and carefully cut into individual bars. Enjoy!
Ingredients
Ingredients
2cupsold-fashioned oatmeal
1cupsliced almonds
1cupshredded coconut or slices, loosely packed (unsweetened)
½cuptoasted wheat germ
⅓cuphoney
⅓cupmaple syrup
1 ½tsppure vanilla extract
3tbspmelted coconut oil
¼tspkosher salt
1All Mango Crispy Fruit, freeze dried fruit from Crispy Green
½cupdried cherries
½cupdried peaches, apricots or other variety of Crispy Fruit
Directions
Directions
1
Preheat your oven to 350°F. Line a baking dish parchment paper or grease it.
2
Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for about 10 minutes, stirring occasionally. Check to make sure it doesn’t burn.
3
Transfer the mixture to a large mixing bowl and stir in the wheat germ. Reduce the oven temperature to 300°F.
4
Melt coconut oil in the microwave on low and then once cooled slightly add to the honey, maple syrup, vanilla and salt in a small bowl.
5
Add this mixture to the oats mixture with a rubber spatula, and then mix in the dried fruit.
6
Pour the mixture into your prepared baking dish and press firmly with the back of a spatula.
7
Bake for 25 to 30 minutes, until light golden brown. Cool completely and carefully cut into individual bars. Enjoy!
